I made a stir fry with the chard I got from the garden. It was the first time I had chard and I must say it tasted better than I thought it would be. There was onions, chicken and red bell pepper.
Not much was added except olive oil, garlic and soy sauce.
I ate it with steamed rice and some garlic bread.
We also have a bumper crop of blackberries this year. Does your mom ever make jelly? You just can't beat homemade blackberry jelly. The stir fry looks yummy, though I'm kind of wimpy about real spicy food. Do you have the recipe of that stir fry?
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